Is PIZZA & BREADSTICK MIX Gluten Free?
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Ingredients
TAPIOCA STARCH, WHITE RICE FLOUR, WHOLE NAVY BEAN FLOUR, MODIFIED TAPIOCA STARCH, SWEET RICE FLOUR, BAKING SODA, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SPICE BLEND (ONION, RED BELL PEPPERS, GREEN BELL PEPPERS, FENNEL, OREGANO, GARLIC, BASIL, CHIVES, PARSLEY, THYME, MARJORAM AND CELERY POWDER), CREAM OF TARTAR, XANTHAN GUM, GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.