Is PIZZA BURGERS Gluten Free?
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Ingredients
PIZZA BURGER (BEEF, PORK, KETCHUP [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR], SEASONING [DEHYDRATED ONION, DEXTROSE, GARLIC POWDER, GRATED ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, DEHYDRATED RED BELL PEPPERS, SUGAR, SPICES, SPICE EXTRACTIVES, SALT, SODIUM PHOSPHATE]), POCKET BREAD (WHEAT FLOUR, WATER, SUNFLOWER OIL [ROSEMARY EXTRACT AND VITAMIN E], YEAST, SUGAR, SALT, CALCIUM PROPIONATE, ENZYMES, FUMARIC ACID), PROVOLONE CHEESE (PASTEURIZED PROCESS PROVOLONE CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.