Is PIZZA CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO, FONTINA AND GRUYERE SHREDDED CHEESES, PIZZA CHEESE BLEND Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (Color]J), Powdered Cellulose (to Prevent Caking).
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Often paired with Pescatarian
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About this product
Cheese · Granule