Is PIZZA CHEEZA MACARONI & CHEESE DINNER, PIZZA CHEEZA GERD Friendly?
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Why it's not GERD friendly
- blue cheese
- cheese culture
- cheddar cheese
- citric acid
- cheese sauce mix
- milk
- romano cheese made from cow's milk
- garlic
- milk protein concentrate
- +1 more
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, TOMATOES*, CORN SYRUP SOLIDS, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, PALM OIL, PART-SKIM MILK, CONTAINS LESS THAN 2% OF ONIONS*, SODIUM TRIPOLYPHOSPHATE, GARLIC*, MODIFIED FOOD STARCH, MEDIUM CHAIN TRIGLYCERIDES, PAPRIKA, CITRIC ACID, SODIUM PHOSPHATE, CALCIUM CARBONATE, OREGANO, LACTIC ACID, CALCIUM PHOSPHATE, BASIL*, NATURAL FLAVOR, GUAR GUM, ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURE, SALT, ENZYMES], CHEESE CULTURE, CULTURED SKIM MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SPICE, YELLOW 5, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], YELLOW 6, DISODIUM GUANYLATE, DISODIUM INOSINATE, ENZYMES, GELATIN); MODIFIED FOOD STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES, APOCAROTENAL (COLOR).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 11 ingredients that contain dairy.
Details →Similar Products
About this product
Pasta · Dried