Is Pizza Dough Gluten Free, 16 oz Dairy Free?

Description
This 16-ounce dough offers a mild, slightly yeasty flavor and a crust that crisps on the outside while remaining tender inside when baked. It stretches for thin or thicker crusts and is commonly used for pizza, calzones, and focaccia. Reviewers frequently note mostly easy handling, occasional crumbliness, and variable chewiness.

Description
This 16-ounce dough offers a mild, slightly yeasty flavor and a crust that crisps on the outside while remaining tender inside when baked. It stretches for thin or thicker crusts and is commonly used for pizza, calzones, and focaccia. Reviewers frequently note mostly easy handling, occasional crumbliness, and variable chewiness.
Ingredients
flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour), corn starch, organic cane sugar, xanthan gum, sea salt, water, olive oil, apple cider vinegar, sugar, kosher salt, red star active dry yeast
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.