Is Pizza, funghi Alpha-Gal Friendly?
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Ingredients
Enriched wheat flour, Water, Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Seasoned shiitake and oyster mushrooms (contain vegetable oil, salt, dried garlic, herbs and spices, natural flavour, ascorbic acid, citric acid), Cheese sauce (water, cheddar cheese, vegetable oil, modified corn starch, natural flavour, citric acid, salt), Seasoned portobello mushrooms (contain vegetable oil, salt, garlic, herbs, lactic acid, ascorbic acid), Durum wheat semolina, Sea salt, Extra virgin olive oil, Toasted corn flour, Herbs and spices, Yeast, Black truffle in extra virgin olive oil (contains salt, natural flavour), Garlic powder. May contain: Soy, Mustard. Ingrédients : Farine de blé enrichie, Eau, Fromage mozzarella (lait, sel, culture bactérienne, enzyme microbien), Champignons shiitake et pleurotes assaisonnés (contiennent huile végétale, sel, ail séché, fines herbes et épices, arôme naturel, acide ascorbique, acide citrique), Sauce au fromage (eau, fromage cheddar, huile végétale, amidon de maïs modifié, arôme naturel, acide citrique, sel), Champignons portobellos assaisonnés (contiennent huile végétale, sel, ail, fines herbes, acide lactique, acide ascorbique), Semoule de blé dur, Sel de mer, Huile d'olive extra-vierge, Farine de maïs grillé, Fines herbes et épices, Levure, Truffe noire à l'huile d'olive extra-vierge (contient sel, arôme naturel), Poudre d'ail. Peut contenir: Soya, Moutarde.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.