Is PIZZA MINIS, CHEESE & PEPPERONI GERD Friendly?
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Ingredients
PIZZA CRUST: ENRICHED FLOUR* (WHEAT FLOUR*, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL*, CANE SUGAR*, WHOLE GRAIN FLOUR* (WHOLE WHEAT FLOUR*, WHOLE RYE FLOUR*, WHOLE SPELT FLOUR*, WHOLE BARLEY FLOUR*, WHOLE RICE FLOUR*, WHOLE QUINOA FLOUR*, WHOLE AMARANTH FLOUR*), YEAST, SEA SALT, ENZYMES. TOPPING: OW MOISTURE PART SKIM MOZZARELLA CHEESE (PARTTLY NONFAT MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), WATER, TOMATO PASTE*, COOKED SEASONED PEPPERONI+ (PORK, WATER, LESS THAN 2% SEA SALT, DEXTROSE, RICE STARCH, PAPRIKA, LEMON JUICE CONCENTRATE, SPICES, SUGAR, VINEGAR, NATURAL FLAVORS), CARROT*, ONION*, RED BELL PEPPER*, SWEET POTATO*, KALE*, CELLULOSE, SEA SALT, SPICES*, GARLIC*, FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR).
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