Is Pizza Oggi Quattro Formaggi Alpha-Gal?
Description
The Pizza Oggi Quattro Formaggi is one of the gourmet Italian pizza options offered by Oggi Foods. As with all their products, it is gluten-free, fresh frozen, delicious, nutritious, and allergen-free. While no specific information about what people say about this particular pizza is provided, it can be assumed that it maintains the high standards of taste and quality associated with Oggi Foods. With its four cheese blend, it promises to be a flavorful and satisfying choice for pizza lovers.
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Description
The Pizza Oggi Quattro Formaggi is one of the gourmet Italian pizza options offered by Oggi Foods. As with all their products, it is gluten-free, fresh frozen, delicious, nutritious, and allergen-free. While no specific information about what people say about this particular pizza is provided, it can be assumed that it maintains the high standards of taste and quality associated with Oggi Foods. With its four cheese blend, it promises to be a flavorful and satisfying choice for pizza lovers.
Ingredients
Corn Starch, Rice Flour, Potato Flour, Dextrose, Vegetable Fibers: Psyllium, Fructose, Emulsifier, Vegetable Fibers: Inulin, Stabilizer: Sorbitol, Brown Cane Sugar, Sea Salt, Extra Virgin Olive Oil, Yeast, Sauce: Italian Tomatoes, Tomato Juice, Citric Acid, Parsley, Oregano, White Pepper, Onion, Garlic, Basil Leaves, Lemon Juice, Black Pepper, Topping: Cheese Mix: Mozzarella, Asiago, Romano And Parmesan Milk, Part-skim Milk, Modified Milk, Bacterial Culture, Lipase, Salt, Calcium Chloride, Rennet, Microbial Enzyme, Powdered Cellulose, Parmesan Flavour (natural). Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.