Is Pizza Roncadin Cheese Pizza Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Low-moisture Part-skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Sauce (tomato Puree, Extra Virgin Olive Oil, Salt, Cornstarch, Dried Oregano), Water, Sunflower Oil, Salt, Yeast. Contains Milk, Wheat. May contain Fish, Soy, Crustacean, Shellfish.
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Frozen Meal · Frozen