Is Pizza surgelé Alpha-Gal?

Ingredients

Crust (enriched wheat flour, water, modified palm oil, canola oil, natural butter flavour, beta carotene, sugar, yeast, salt, natural flavour, baking powder, malted barley flour, citric acid), Partly skimmed mozzarella and/or mozzarella cheese (modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Pepperoni (pork and/or beef, water, salt, dextrose, lactic acid, spices, bacterial culture, sodium phosphate, sodium ascorbate, sugar, natural smoke flavour, sodium erythorbate, % paprika oleoresin, wheat flour, garlic powder, herbs, flavour, citric acid, skim milk powder, sodium nitrite), Sauce (water, tomato paste, % salt, granulated garlic, sugar, herbs, onion powder, cayenne). Contains: Wheat, Milk. May contain: Soy. %Ingrédients: Croûte (farine de blé enrichie, eau, huile de palme % % modifiée, huile de canola, arôme naturel de beurre, bêta-carotène, sucre, levure, sel, arôme naturel, poudre à lever, farine d'orge maltée, acide citrique), Mozzarella et/ou fromage mozzarella partiellement écrémé (substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), Pepperoni (porc et/ou bœuf, eau, sel, dextrose, acide lactique, épices, culture bactérienne, % phosphate de sodium, ascorbate de sodium, sucre, arôme naturel de fumée, érythorbate de sodium, oléorésine de paprika, farine de blé, poudre d'ail, herbes, arôme, acide citrique, lait écrémé en % poudre, nitrite de sodium), Sauce (eau, pâte de tomates, sel, ail granulé, sucre, herbes, oignon en poudre, cayenne). % p Contient : Blé, Lait. Peut contenir : Soya.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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