Is Pizza surgelé Gluten Free?

Ingredients

Crust (enriched wheat flour, water, modified palm oil, canola oil, natural butter flavour, beta carotene, sugar, yeast, salt, natural flavour, baking powder, malted barley flour, citric acid), Partly skimmed mozzarella and/or mozzarella cheese (modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Pepperoni (pork and/or beef, water, salt, dextrose, lactic acid, spices, bacterial culture, sodium phosphate, sodium ascorbate, sugar, natural smoke flavour, sodium erythorbate, % paprika oleoresin, wheat flour, garlic powder, herbs, flavour, citric acid, skim milk powder, sodium nitrite), Sauce (water, tomato paste, % salt, granulated garlic, sugar, herbs, onion powder, cayenne). Contains: Wheat, Milk. May contain: Soy. %Ingrédients: Croûte (farine de blé enrichie, eau, huile de palme % % modifiée, huile de canola, arôme naturel de beurre, bêta-carotène, sucre, levure, sel, arôme naturel, poudre à lever, farine d'orge maltée, acide citrique), Mozzarella et/ou fromage mozzarella partiellement écrémé (substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), Pepperoni (porc et/ou bœuf, eau, sel, dextrose, acide lactique, épices, culture bactérienne, % phosphate de sodium, ascorbate de sodium, sucre, arôme naturel de fumée, érythorbate de sodium, oléorésine de paprika, farine de blé, poudre d'ail, herbes, arôme, acide citrique, lait écrémé en % poudre, nitrite de sodium), Sauce (eau, pâte de tomates, sel, ail granulé, sucre, herbes, oignon en poudre, cayenne). % p Contient : Blé, Lait. Peut contenir : Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products