Is PIZZA Gluten Free?

Ingredients

SAUCE: CRUSHED AND GROUND TOMATOES, GARLIC POWDER, SALT, BLACK PEPPER, BASIL, PARSLEY, SPICES, CITRIC ACID ,CRUST: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOWER, ENRICHED-NIACIN, IRON (REDUCED), THIAMINE. RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, AND OR CANOLA OIL, SUGAR, YEAST, SALT, CONTAINS 2% OR LESS OF: L-CYSTEINE, HYDROCHLORIDE, ENZYMES, CORN FLOUR, WHEY (MILK), CALCIUM PROPIONATE. CHEESE TOPPING: LOW MOISTURE MOZZARELLA (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES), WHITE BLOCK AMERICAN (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILK FAT, MILK PROTEIN, ACETIC ACID, LACTIC ACID, TARTIC ACID, ESTERS OF MONO-AND DIGLYCERIDES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Frozen Meal · Frozen, Whole