Is PizzaMi La Pinsa Margherita Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

microbial rennet
natural flavour

microbial rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

Base 74%: Water, Corn Starch, Sourdough 13% (rice Flour, Water, Preservative: Citric Acid), Rice Starch, Corn Flour, Extra Virgin Olive Oil 3%, Vegetable Fibers (pea Psyllium, Bamboo, Flaxseed, Rice, Potato, Potato A-dextrin), Sugar, Salt, Thickener: Hydroxypropyl Methylcellulose, Sunflower Seed Oil, Pea Flour, Natural Flavour, Millet Flour, Whole Flaxseed Meal, Buckwheat Flour, Yeast, Leavening Agents: Glucono-delta-lactone, Sodium Hydrogen Carbonate. Topping 26%: Tomato Sauce 53.5% (tomato Puree, Salt), Lactose-free Mozzarella 46% (milk) [lactose-free Milk, Salt, Microbial Rennet, Starter Culture], Oregano. Contains: Milk.

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