Is PizzaMi La Pinsa Margherita Gluten Free?

Ingredients

Base 74%: Water, Corn Starch, Sourdough 13% (rice Flour, Water, Preservative: Citric Acid), Rice Starch, Corn Flour, Extra Virgin Olive Oil 3%, Vegetable Fibers (pea Psyllium, Bamboo, Flaxseed, Rice, Potato, Potato A-dextrin), Sugar, Salt, Thickener: Hydroxypropyl Methylcellulose, Sunflower Seed Oil, Pea Flour, Natural Flavour, Millet Flour, Whole Flaxseed Meal, Buckwheat Flour, Yeast, Leavening Agents: Glucono-delta-lactone, Sodium Hydrogen Carbonate. Topping 26%: Tomato Sauce 53.5% (tomato Puree, Salt), Lactose-free Mozzarella 46% (milk) [lactose-free Milk, Salt, Microbial Rennet, Starter Culture], Oregano. Contains: Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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