Is Margherita Thick Sliced Pepperoni Gluten Free?
Description
Savory, slightly smoky profile with pronounced spice notes; thick slices also offer a chewy, substantial bite and crisp edges when cooked. Commonly used as a pizza topping, sandwich layer, or charcuterie component. Reviewers often cite consistent slice thickness and bold flavor, while a few note occasional oil release during cooking.
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Description
Savory, slightly smoky profile with pronounced spice notes; thick slices also offer a chewy, substantial bite and crisp edges when cooked. Commonly used as a pizza topping, sandwich layer, or charcuterie component. Reviewers often cite consistent slice thickness and bold flavor, while a few note occasional oil release during cooking.
Ingredients
Pork, Beef, Salt, Contains 2% or Less of Dextrose, Natural flavors, Extractive of paprika, Lactic Acid, Starter Culture, Dehydrated granulated garlic, Sodium Nitrate, BHA, BHT, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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