Is Margherita Thick Sliced Pepperoni Low FODMAP?
Description
Savory, slightly smoky profile with pronounced spice notes; thick slices also offer a chewy, substantial bite and crisp edges when cooked. Commonly used as a pizza topping, sandwich layer, or charcuterie component. Reviewers often cite consistent slice thickness and bold flavor, while a few note occasional oil release during cooking.
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Description
Savory, slightly smoky profile with pronounced spice notes; thick slices also offer a chewy, substantial bite and crisp edges when cooked. Commonly used as a pizza topping, sandwich layer, or charcuterie component. Reviewers often cite consistent slice thickness and bold flavor, while a few note occasional oil release during cooking.
Ingredients
Pork, Beef, Salt, Contains 2% or Less of Dextrose, Natural flavors, Extractive of paprika, Lactic Acid, Starter Culture, Dehydrated granulated garlic, Sodium Nitrate, BHA, BHT, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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