Is PIZZERIA STYLE, HAWAIIAN STYLE PIZZA, MOZZARELLA CHEESE, CANADIAN BACON & PINEAPPLE ON A CRUST Gluten Free?

Ingredients

CRUST (ENRICHED WHEAT FLOUR [(FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINEAPPLE, CANADIAN BACON (PORK CURED WITH WATER, SUGAR, SALT, TWO PERCENT OR LESS OF THE FOLLOWING: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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