No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 3 ingredients that may not comply.

Is Pizzeria Uno Numero Uno Supreme Mozzarella, Parmesan, and Romano Cheese, Bell Peppers, Italian Sausage, Sliced Pepperoni, Onions, and Mushrooms With Tomato Sauce on Uno Deep Dish Crust Pizza, Numero Uno Supreme Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 3 ingredients that may not comply.

Ingredients

CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), BELL PEPPERS, COOKED ITALIAN SAUSAGE (PORK, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORINGS, YEAST EXTRACT), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, SEASONING [EXTRACTIVES OR PAPRIKA, FLAVORING, CITRIC ACID], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CONTAINS 2% OR LESS OF: ONIONS, MUSHROOMS, GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.