Is PJ Masks Celebration Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Pasteurised Whole Egg, Plum And Raspberry Jam, Glucose-fructose Syrup, Plums, Raspberries, Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring), Palm Oil, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Palm Kernel Oil, Dried Skimmed Milk, Dried Glucose Syrup, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Whey Powder (Milk), Modified Tapioca Starch, Palm Stearin, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Mono - And Diglycerides Of Fatty Acids, Lecithins (Soya, Sunflower), Sucrose Esters Of Fatty Acids), Potassium Sorbate), Colours (Titanium Dioxide, Beetroot Red, Carotenes, Anthocyanins, Riboflavin, Vegetable Carbon), Natural Flavouring, Salt, Acidity Regulator (Citric Acid), Dried Egg White, Spirulina Extract, Apple Extract, Maltodextrin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole