Is Plain Bread Crumbs 15oz - Market Pantry™ Vegetarian?
Description
Neutral, mild flavor with a fine, uniform crumb that crisps when baked or fried. Commonly used for coating fried foods, binding meatballs and meatloaf, topping casseroles, and adding bulk to stuffing. Customer reviews often cite consistent texture, versatility, and good value for everyday pantry use, with reliable performance in recipes.
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Description
Neutral, mild flavor with a fine, uniform crumb that crisps when baked or fried. Commonly used for coating fried foods, binding meatballs and meatloaf, topping casseroles, and adding bulk to stuffing. Customer reviews often cite consistent texture, versatility, and good value for everyday pantry use, with reliable performance in recipes.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean Oil, Cotton Seed And/Or Canola Oil), Sugar, Contains 2% Or Less Of The Following: Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Mono- And Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, White Corn Flour, White Corn Meal, Citric Acid, Grain Vinegar, Wheat Starch, Cornstarch, Potato Flour, Rice Flour, Wheat Bran, Oat Hull Fiber, Calcium Sulfate, Datem, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (Vitamin E [Alpha] - Tocopherol Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (Dough Conditioner), Paprika (Color), Annatto (Color), Sesame Seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.