Is PLAIN BREAD CRUMBS, PLAIN Gluten Free?
Description
Mild-flavored crumbs offer a dry, fine-to-medium texture that crisps when baked or fried, commonly used for breading, topping casseroles, stuffing, and binding meat mixtures. Reviewers often cite consistent grind, reliable performance, and versatility, noting convenience for coating and topping while some report occasional clumping or slightly varying coarseness across batches.
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Description
Mild-flavored crumbs offer a dry, fine-to-medium texture that crisps when baked or fried, commonly used for breading, topping casseroles, stuffing, and binding meat mixtures. Reviewers often cite consistent grind, reliable performance, and versatility, noting convenience for coating and topping while some report occasional clumping or slightly varying coarseness across batches.
Ingredients
Toasted Bread Crumbs Made From Enriched Bread (Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate , Sesame Seeds, Caraway Seeds), Contains Milk, Soybean, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.