Is PLAIN BREAD CRUMBS, PLAIN Vegetarian?
Description
Mild, neutral flavor and a fine, sandy texture that also crisps when baked. Commonly used for breading, binding, topping casseroles, and adding crunch to meatloaf, stuffing, or vegetable dishes. Reviewers note consistent grind and reliable crunch; some mention occasional clumping or uneven moisture in shipments, particularly during storage or transit.
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Description
Mild, neutral flavor and a fine, sandy texture that also crisps when baked. Commonly used for breading, binding, topping casseroles, and adding crunch to meatloaf, stuffing, or vegetable dishes. Reviewers note consistent grind and reliable crunch; some mention occasional clumping or uneven moisture in shipments, particularly during storage or transit.
Ingredients
WHEAT FLOUR, YEAST, SEA SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.