Is PLAIN YOGURT-CULTURED ULTRA-FILTERED MILK, PLAIN Vegetarian?
Description
This yogurt delivers a smooth, thick mouthfeel with a mild tang; reviewers commonly note consistent creaminess and spoonable density. Typical uses include breakfast bowls, smoothies, baking, sauces and dips. Some users report slight separation or variability between batches, while others cite reliable texture and neutral flavor for versatile recipes everyday.
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Description
This yogurt delivers a smooth, thick mouthfeel with a mild tang; reviewers commonly note consistent creaminess and spoonable density. Typical uses include breakfast bowls, smoothies, baking, sauces and dips. Some users report slight separation or variability between batches, while others cite reliable texture and neutral flavor for versatile recipes everyday.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WHEY PROTEIN CONCENTRATE, CREAM, YOGURT CULTURES S. THERMOPHILUS & L BULGARICUS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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