Is PLANT-BASED BEEFLESS TORTELLINI GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANNATTO POWDER, FILLING: WATER, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT FLOUR, TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E (MIXED TOCOPHEROLS), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, ONION, CANOLA OIL, CARROT, CELERY, GARLIC, SALT, FLAVORING PREPARATION (MALTODEXTRIN, YEAST EXTRACT, SALT, ONION POWDER, NATURAL FLAVORS), RED COOKING WINE (RED WINE, SALT), HERBS, SPICES. CARAMEL COLOR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Pasta · Dried