PLANT-BASED BEEFLESS TORTELLINI
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Diet Compatibility
Ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANNATTO POWDER, FILLING: WATER, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT FLOUR, TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E (MIXED TOCOPHEROLS), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, ONION, CANOLA OIL, CARROT, CELERY, GARLIC, SALT, FLAVORING PREPARATION (MALTODEXTRIN, YEAST EXTRACT, SALT, ONION POWDER, NATURAL FLAVORS), RED COOKING WINE (RED WINE, SALT), HERBS, SPICES. CARAMEL COLOR.
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