Is Plant Based Bubbies Mochi Strawberry Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Strawberry mochi offers a tender, chewy exterior with a sweet, fruity center, commonly enjoyed as a chilled snack, dessert portion, or party treat. Reviewers frequently note its soft, elastic texture and pronounced strawberry flavor, with convenient individual portions and occasional comments about variable sweetness and delicate handling sometimes during shipping.

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Why it's a maybe for gluten free

natural flavors
whole oat flour
brown rice syrup solids

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Non-Dairy Strawberry Frozen Dessert (Oatmilk [Water, Whole Oat Flour], Cane Sugar, Strawberry Puree, Tapioca Syrup Solids, Coconut Oil *, Strawberry Juice Concentrate, Sunflower Oil, Tapioca Maltodextrin, Brown Rice Syrup Solids, Natural Flavors, Pea Protein, Citrus Fiber, Locust Bean Gum, Guar Gum, Sunflower Lecithin, Xanthan Gum, Vegetable Juice [Color], Pectin, Citric Acid, Ascorbic Acid), Mochi Dough (Cane Sugar, Sweet Rice Flour, Water, Tapioca Syrup, Vegetable Juice [Color], *Refined, Bleached, & Deodorized Coconut Oil. Produced in a facility that processes Egg, Milk, Peanuts, Tree Nuts, and Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.