Is PLANT BASED BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER, PLANT BASED BEEF, ROASTED CORN AND BLACK BEANS TOSSED IN A JALAPENO CREMA BOWLS, PLANT BASED BURRITO Gluten Free?

Ingredients

VEGAN CRUMBLES (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT), MOLASSES, CHILI POWDER [SPICES (INCLUDING CHILI PEPPERS), PAPRIKA, SALT, GARLIC), TOMATO POWDER, COCOA POWDER, ONION POWDER, CUMIN, GARLIC POWDER, BLACK PEPPER, NATURAL SMOKE FLAVOR), RICED CAULIFLOWER (CAULIFLOWER, SALT), COOKED WHITE RICE (WATER, WHITE RICE), BLACK BEANS (BLACK BEANS, WATER, SALT), CORN, CHEDDAR CHEESE ALTERNATIVE (WATER, COCONUT OIL, MODIFIED FOOD STARCH, CHICKPEA PROTEIN, TAPIOCA MALTODEXTRIN, NATURAL FLAVOR, SALT, YEAST EXTRACT, APOCAROTENAL AND BETA CAROTENE [COLOR]), SOUR CREAM ALTERNATIVE (WATER, COCONUT OIL, TAPIOCA FLOUR, PEA PROTEIN, DEXTROSE, CORNSTARCH, TRICALCIUM PHOSPHATE, SEA SALT, SUNFLOWER LECITHIN, LACTIC ACID (VEGAN), NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B-12, CULTURES), VEGAN CREAM CHEESE (WATER, COCONUT OIL, MODIFIED FOOD STARCH, LESS THAN 2% OF THE FOLLOWING: CHICKPEA PROTEIN, SALT, SODIUM CITRATE, CITRIC ACID, GUAR GUM, XANTHAN GUM, NUTRITIONAL YEAST, NATURAL FLAVOR, YEAST EXTRACT, SUNFLOWER OIL, CULTURED DEXTROSE, MALTODEXTRIN, SUGAR), WATER, JALAPENO, RED ONION, JALAPENO JUICE, CILANTRO, CHILI POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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