Is Plant-Based Buttery Spread Sticks, 4 Sticks Alpha-Gal?
Description
Smooth, mild buttery flavor with a creamy, easily spreadable texture that softens quickly at room temperature. Commonly used on toast, bread, vegetables, and for finishing cooked dishes. Reviewers note consistent spreadability, convenient stick portioning, and good melting behavior; some mention packaging waste and variable perceived saltiness over time and seasons.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mild buttery flavor with a creamy, easily spreadable texture that softens quickly at room temperature. Commonly used on toast, bread, vegetables, and for finishing cooked dishes. Reviewers note consistent spreadability, convenient stick portioning, and good melting behavior; some mention packaging waste and variable perceived saltiness over time and seasons.
Ingredients
Expeller-pressed Organic Oil Blend (Coconut Oil, High Oleic Sunflower Oil, Palm Fruit Oil), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols, Organic Annatto Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.