Is Plant Based Cucumber Dill Cashew Dip Dairy Free?
Description
Bright, herb-forward flavor with cooling notes and mild acidity. Smooth, creamy texture with occasional small pieces for bite. Commonly served as a dip for raw vegetables and chips, a spread on sandwiches or wraps, or a sauce for grain bowls and roasted vegetables. Versatile for snacking and light meals anytime.
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Description
Bright, herb-forward flavor with cooling notes and mild acidity. Smooth, creamy texture with occasional small pieces for bite. Commonly served as a dip for raw vegetables and chips, a spread on sandwiches or wraps, or a sauce for grain bowls and roasted vegetables. Versatile for snacking and light meals anytime.
Ingredients
CASHEWS, WATER, CANOLA OIL, CUCUMBER, GARLIC, CONCENTRATED LEMON JUICE, SEA SALT, CITRIC ACID, GARLIC POWDER, SPICE AND HERB (CONTAIN DILL).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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