Is Plant Based Cucumber Dill Cashew Dip Vegan?
Description
Bright, herb-forward flavor with cooling notes and mild acidity. Smooth, creamy texture with occasional small pieces for bite. Commonly served as a dip for raw vegetables and chips, a spread on sandwiches or wraps, or a sauce for grain bowls and roasted vegetables. Versatile for snacking and light meals anytime.
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Description
Bright, herb-forward flavor with cooling notes and mild acidity. Smooth, creamy texture with occasional small pieces for bite. Commonly served as a dip for raw vegetables and chips, a spread on sandwiches or wraps, or a sauce for grain bowls and roasted vegetables. Versatile for snacking and light meals anytime.
Ingredients
CASHEWS, WATER, CANOLA OIL, CUCUMBER, GARLIC, CONCENTRATED LEMON JUICE, SEA SALT, CITRIC ACID, GARLIC POWDER, SPICE AND HERB (CONTAIN DILL).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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