Is Plant Based Cucumber Dill Cashew Dip Vegetarian?
Description
Bright, herb-forward flavor with cooling notes and mild acidity. Smooth, creamy texture with occasional small pieces for bite. Commonly served as a dip for raw vegetables and chips, a spread on sandwiches or wraps, or a sauce for grain bowls and roasted vegetables. Versatile for snacking and light meals anytime.
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Description
Bright, herb-forward flavor with cooling notes and mild acidity. Smooth, creamy texture with occasional small pieces for bite. Commonly served as a dip for raw vegetables and chips, a spread on sandwiches or wraps, or a sauce for grain bowls and roasted vegetables. Versatile for snacking and light meals anytime.
Ingredients
CASHEWS, WATER, CANOLA OIL, CUCUMBER, GARLIC, CONCENTRATED LEMON JUICE, SEA SALT, CITRIC ACID, GARLIC POWDER, SPICE AND HERB (CONTAIN DILL).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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