Is plant-based lightly breaded turk'y cutlets Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- calcium carbonate
- natural flavors
- riboflavin
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, CANOLA OIL, VITAL WHEAT GLUTEN, LESS THAN 2% OF: CORN STARCH, SALT, METHYLCELLULOSE, CALCIUM CARBONATE, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, POTATO STARCH, WHEAT GLUTEN, SPICES, COCONUT OIL, MALT EXTRACT (MALTED BARLEY, WATER), SOY LECITHIN, YEAST, LEAVENING (SODIUM BICARBONATE, CREAM OF TARTAR), ONION POWDER, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA (COLOR), LACTIC ACID.
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