Is plant based morri ice cream Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- calcium carbonate
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
energy no artificial colours or flavours fat p lig plant-based salted caramel ice cream with salted caramel sauce salted caramel brownie-licious 500ml and brownie pieces. ingredients water, glucose syrup, sugar, coconut oil, chocolate brownie pieces (4%) (brown sugar, niacin, thiamin), water, fat-reduced cocoa powder, wheat flour (wheat flour, calcium carbonate, iron, (sodium carbonates)), caramel flavoured sauce rapeseed oil, flavouring, salt, raising agent (4%) (coconut milk, sugar, dark brown sugar, flavouring), maltodextrin, inulin, hydrolysed pea water, cornflour, sea salt, gelling agent (pectins), protein, sea salt, stabilisers (guar gum, locust bean gum, sodium alginate), emulsifier (mono - and diglycerides of fatty acids), caramelised sugar syrup, flavouring. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. how to store keep frozen. keep frozen. stored in food freezer frozen food compartment **** * should be - 18°c or colder once thawed, do not refreeze for best before end see base of tub ★ use within until best before end date
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About this product
Ice Cream · Frozen


