Is Plant-Based Proteins, Savory Ground "Beef" GERD Friendly?
Description
Offers a savory, umami-forward flavor with a tender, crumbly texture that browns and absorbs seasonings; reviewers commonly note suitability for tacos, pasta sauces, chili, and sloppy joes. Many find it versatile and easy to cook, while some report occasional uneven browning and a mild aftertaste that benefits from additional seasoning.
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Description
Offers a savory, umami-forward flavor with a tender, crumbly texture that browns and absorbs seasonings; reviewers commonly note suitability for tacos, pasta sauces, chili, and sloppy joes. Many find it versatile and easy to cook, while some report occasional uneven browning and a mild aftertaste that benefits from additional seasoning.
Ingredients
Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Onion Powder, Porcini Mushroom, Sea Salt, Organic Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Mustard Seed, Vinegar, Lemon Juice Concentrate, Black Pepper, Ground Ginger, Thyme.
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Instant barcode scanning
No typing needed
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Combine as many as you need
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Save time on every shop
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