Is Plant-Based Thai Cakes GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lime juice
- lemon grass
- chili powder
- garlic powder
- apple cider vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water,Good Catch ® 6-plant Protein Blend (Pea Protein Isolate,Soy Protein Concentrate,Chickpea Flour,Faba Protein,Lentil Protein,Soy Protein Isolate,Navy Bean Powder),Green Onions,Sunflower Oil,Cilantro,Shallots,Lemon Grass,Brown Sugar,Natural Flavors,Lime Juice,Methylcellulose,Corn Starch,Salt,Spices,Onion Powder,Yeast Extract,Apple Cider Vinegar,Algal Oil,Garlic Powder,Chili Powder,Citric Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Plant-Based Thai Cakes is available at 1 retailer
About this product
Seafood · Patty