Is PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI GERD Friendly?
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Ingredients
Water, Wheat Gluten, Tofu (Water, Soybeans, Magnesium Chloride), Wheat Starch, Spices, Wheat Protein Product, Salt, Yeast, Natural Flavours, Evaporated Cane Syrup, Carrageenan, Yeast Extract, Beetroot Powder, Potassium Chloride, Vitamins And Minerals (Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Ferric Orthophosphate, Iron Oxide, Zinc Oxide, Dimagnesium Phosphate, Dipotassium Phosphate), Contains Soy, Wheat And Mustard
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