Is Plant Kitchen No Turkey Feast Gluten Free?

Ingredients

Wheatflour Contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Marinated Roasted Soya Protein, Soya Protein, Water Sunflower Oil : Yeast Extract 'Sage Carlic Puree Salt Cracked Black Pepper, Water Cranberry Chutney, Cranberries Water Sugar Golden Sugar Cornflour Dried Cranberries Concentrated Lemon Juice Concentrated Cranberry Juice, Malted Wheatflakes (Contain Gluten), Spinach, Onions Rapeseed Oil Wheat Bran (Contains Gluten), Palm Oil Yeast (Yeast Vitamin D Yeast), Salt Malted Barley Flour (Contains Gluten), Wheat Gluten Cornflour Gelling Agent: Pectin Emulsifier: E471, E472e Pea Protein Sugar Sage White Wine Vinegar Cracked Black Pepper : Sunflower Oil Concentrated Lemon Juice Flour Treatment Agent: Ascorbic Acid Ground Black Pepper Ground White Pepper Potato Starch, For Allergens See In Bold, Prepared To A Vegan Recipe, Not Suitable For Milk Or Egg Allergy Sufferers Because These Allergens Are Present In The Environment, Suitable For Vegans I Ner L Ner

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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