Is Plant Menu Sweet Potato & Spinach Balls GERD Friendly?
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Ingredients
Sweet Potato (18%), Carrot, Water, Yellow Split Peas, Spinach (8%), Cooked Brown Rice (water, Brown Rice), Vegetable Oils (rapeseed Oil, Shea Oil), Red Onions, Bamboo Fibre, Tomato Purée, Coriander, Ginger Purée, Thickener: Methyl Cellulose; Garlic, Coconut Oil, Salt, Cornflour, Sea Salt, Sugar, Garlic Powder, Ground Coriander, Dried Green Bell Pepper, Dried Red Bell Pepper, Ground Cumin, Onion Powder, Ground Turmeric, Chilli Powder, Dried Yeast, Ground Black Pepper, Ground Cinnamon, Ground Cardamom, Ground Fenugreek, Black Pepper Extract, Ginger Extract, Fennel Extract.
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