Is Plantivore Banging Spag Bol GERD Friendly?

Ingredients

bolognese style sauce, chopped tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), water, soya mince (defatted soya flour), onion , carrot , red wine (contains sulphites), sundried tomatoes (tomatoes, salt), garlic puree, red pepper puree (red pepper, salt, lemon juice, (potassium sorbate)), tomato puree, thickener (tapioca starch), balsamic vinegar (contains sulphites), losalt(r) (potassium chloride, salt), agave syrup, rapeseed oil, vegetable stock (carrot, onion, mushroom, salt, black pepper), basil, yeast extract powder (yeast extract, salt), black pepper, oregano, nutmeg), cooked spaghetti, water, durum wheat semolina, parmesan style vegan cheese, water, modified potato starch, coconut oil, gluten free oat fibre, yeast extract, maize starch, salt, natural flavourings, thickeners (carrageenan, guar gum), modified maize starch, tricalcium citrate, acidity regulators (lactic acid, sodium lactate), colour (mixed carotenes)),