Is PlantLiving: Vegan Chocolate Celebration Cake Dairy Free?

Ingredients

Sugar, water, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), fat reduced cocoa powder, palm oil (certified sustainable), glucose syrup, humectant (vegetable glycerol), beetroot, wheat protein, raising agents (sodium bicarbonate, disodium diphosphate), emulsifiers (methylcellulose, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), rice starch, flavouring, stabiliser (xanthan gum), salt, acidity regulator (citric acid), preservative (potassium sorbate), colour (carotenes), coconut oil, caramelised sugar, spirulina concentrate, carrot concentrate, safflower concentrate, glazing agent (carnauba wax) Rainforest Alliance Certified cocoa. Find out more at ra.org.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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