Is Ploughmans Bakery Toast Bread Sourdough Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rustic sourdough offers a crisp, golden crust and chewy, open crumb with a mild tangy flavor. Reviewers note consistent texture and fresh-baked aroma at delivery. Commonly sliced for sandwiches, toasted for breakfast, paired with cheeses or used for dipping into soups and sauces, it holds shape well even when sliced.

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Why it's a maybe for pescatarian

170

Dietitian note

Calcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

Wheat Flour, Water, Baker's Yeast, Dried Wheat Sourdough (3%), Wheat Gluten, Iodised Salt, Wholemeal Rye Flour (0.2%), Canola Oil , Soy Flour, Acidity Regulator (263), Emusifiers (481, 472e), Rye Acid (Acidity Regulator (330), Salt, Mineral Salt (170)), Vitamin (Folic Acid)

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