Is Pocas Bowl Noodle Soup, Vegetable, 3.17 Ounce (Pack Of 8) Alpha-Gal?

Ingredients

NOODLE: WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, SALT, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL ALGINATE, SODIUM TRIPOLYPHOSPHATE, MIXED SODIUM HYDROGEN CARBONATE, TOCOPHEROL, SODIUM POLYACRYLATE, CITRIC ACID, DISODIUM INOSINATE HEXAHYDRATE, RIBOFLAVIN, CURCUMIN, SALT, GARLIC, MONOSODIUM GLUTAMATE, DISODIUM ANYLATE, DISODIUM INOSINATE, ACETIC ACID, ACESULFAME SUGAR, POTASSIUM, SHORTENING OIL (PALM OIL), BHA SAUCE: VINEGAR, SHALLOT, SALT, GARLIC, SUGAR, WATER, PALM OIL, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CHILI, SOY SAUCE, WHITE RADISH POWDER, TOMATO POWDER, SHALLOT POWDER, GARLIC POWDER, MUSHROOM POWDER, CHILI POWDER, GINGER, ONION POWDER, BLACK PEPPER POWDER, GALANGAL, ARTIFICIAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALIC ACID, CORIANDER SEED POWDER, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME POTASSIUM, XANTHAN GUM, PAPRIKA OLEORESIN CHILI SAUCE: VINEGAR, SUGAR, PALM OIL, CHILI POWDER, MODIFIED STARCH, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, XANTHAN GUM, STEVIOL GLYCOSIDE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, SODIUM BENZOATE DRIED VEGETABLE: DRIED CORIANDER, DRIED SCALLION, DRIED CARROT *CONTAINS: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SHRIMP, CRAB, EGG, SESAME, FISH (ANCHOVY)

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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