Is Pocas Bowl Noodle Soup, Vegetable, 3.17 Ounce (Pack Of 8) Gluten Free?

Ingredients

NOODLE: WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, SALT, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL ALGINATE, SODIUM TRIPOLYPHOSPHATE, MIXED SODIUM HYDROGEN CARBONATE, TOCOPHEROL, SODIUM POLYACRYLATE, CITRIC ACID, DISODIUM INOSINATE HEXAHYDRATE, RIBOFLAVIN, CURCUMIN, SALT, GARLIC, MONOSODIUM GLUTAMATE, DISODIUM ANYLATE, DISODIUM INOSINATE, ACETIC ACID, ACESULFAME SUGAR, POTASSIUM, SHORTENING OIL (PALM OIL), BHA SAUCE: VINEGAR, SHALLOT, SALT, GARLIC, SUGAR, WATER, PALM OIL, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CHILI, SOY SAUCE, WHITE RADISH POWDER, TOMATO POWDER, SHALLOT POWDER, GARLIC POWDER, MUSHROOM POWDER, CHILI POWDER, GINGER, ONION POWDER, BLACK PEPPER POWDER, GALANGAL, ARTIFICIAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALIC ACID, CORIANDER SEED POWDER, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME POTASSIUM, XANTHAN GUM, PAPRIKA OLEORESIN CHILI SAUCE: VINEGAR, SUGAR, PALM OIL, CHILI POWDER, MODIFIED STARCH, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, XANTHAN GUM, STEVIOL GLYCOSIDE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, SODIUM BENZOATE DRIED VEGETABLE: DRIED CORIANDER, DRIED SCALLION, DRIED CARROT *CONTAINS: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SHRIMP, CRAB, EGG, SESAME, FISH (ANCHOVY)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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