Is Pogo Breakfast Smoky Bacon Sausage in Biscuit Batter Low FODMAP?

Ingredients

Bacon Sausage (Mechanically Separated Chicken, Bacon (Pork, Water, Salt, Sodium Phosphate, Sugar, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Smoke), Pork And/or Beef, Water, Modified Corn Starch, Wheat Flour, Sugar, Potassium Lactate, Salt, Natural Flavour, Sodium Phosphate, Smoke Flavour, Sodium Diacetate, Sodium Erythorbate, Maple Flavour (Brown Sugar), Sodium Nitrite, Spices, Soy Protein Product, Corn Flour), Water, Enriched Wheat Flour, High Oleic Low Linolenic Canola Oil, Sugar, Soybean Oil, Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Honey, Soy Flour, Wheat Starch, Maltodextrin, Modified Corn Starch, Buttermilk Powder, Enzyme Modified Butter, Soy Lecithin, Vinegar, Natural Flavours, Calcium Stearate, Lactic Acid, Lipolyzed Cream (Butter, Nonfat Milk), Contains: Wheat, Soy, Milk

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Pogo Breakfast Smoky Bacon Sausage in Biscuit Batter is available at 9 retailers

About this product

Meat · Piece