Is Pointrine de dinde Gluten Free?

Ingredients

Turkey breast, Water, Potato starch, Sea salt, White vinegar, Flavour (contains pea fibre), Cane sugar, Smoke flavour, Smoke. May contain: Egg. This product contains pea protein. It may not be suitable for those with peanut allergy. Ingrédients : Poitrine de dinde, Eau, Fécule de pomme de terre, Sel de mer, Vinaigre blanc, Saveur (contient fibres de pois), Sucre de canne, Saveur de fumée, Fumée. Peut contenir : CEufs. Ce produit contient des protéines de pois et peut ne pas convenir aux personnes ayant des allergies aux arachides.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Slice