Is Polish Village Bread Spelt Alpha-Gal?

Ingredients

water, WHEAT flour (41.24%) ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) [SPELLED flour, flour processing agent – L-ascorbic acid], OATED flakes, sunflower, WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), potato flakes, salt, WHEAT gluten, sugar, WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), RYE flour, yeast, WHEAT gluten, WHEAT malt, WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), WHEAT acid powder, sugar, BARLEY malt, flour treatment agent: ascorbic acid, enzymes: amylase, xylanase, SPELT, water, salt, food preservative: sorbic acid, ground RYE products, water, starter cultures.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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