Is Pop Daddy Pretzels Yellow Mustard Pretzels Sticks Vegetarian?
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Why it's a maybe for vegetarian
- natural flavor
- riboflavin-b2
- canola oil and/or natural butter flavor
- thiamine mononitrate-b1
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Malt, Salt, Soybean Oil, Yeast), Oil Blend (soybean Oil And/or Sunflower Oil And/or Canola Oil And/or Natural Butter Flavor, Annatto (color)), Mustard Seasoning (maltodextrin, Vinegar Powder (maltodextrin, White Distilled Vinegar), Mustard, Salt, Dehydrated Yellow Mustard ((distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Maltodextrin, Modified Corn Starch, Rosemary Extract), Onion Powder, Citric Acid, Yeast Extract, Malic Acid, Oleoresin Turmeric, Turmeric (color), And Silicon Dioxide (prevents Caking). Contains: Milk, Wheat, Soy. Manufactured On Shared Equipment Products Containing Peanuts, Tree Nuts, Milk, Wheat, Soy, Sesame, Mustard And Sunflower.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Pop Daddy Pretzels Yellow Mustard Pretzels Sticks is available at 2 retailers
About this product
Snack · Stick