Is Pop N Good Popcorn Light & Buttery 150g Gluten Free?
Description
Light, savory profile with delicate richness complements crisp, airy kernels that deliver a satisfying, lightly crunchy bite; commonly served at movie nights, casual snacking, and social gatherings. Compact 150g packaging facilitates sharing and on-the-go use, making it a convenient option for quick snacks and group occasions family gatherings and events.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, savory profile with delicate richness complements crisp, airy kernels that deliver a satisfying, lightly crunchy bite; commonly served at movie nights, casual snacking, and social gatherings. Compact 150g packaging facilitates sharing and on-the-go use, making it a convenient option for quick snacks and group occasions family gatherings and events.
Ingredients
Air Popped Popcorn, Vegetable Oil (Antioxidant ), Salt, Natural Butter Flavour, Natural Colour (Carotene)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.