Is Pop-Tarts Breakfast Toaster Pastries, Frosted Brown Sugar Cinnamon Flavored, Single Serve, 3.25 Oz (2 Count) Low FODMAP?

Description
Frosted brown sugar cinnamon toaster pastries deliver warm cinnamon-sweet flavor and sugary glaze, with crisp edges when toasted and soft gooey center; commonly eaten as quick breakfasts or portable snacks, heated in a toaster or microwave. Reviews cite convenience and nostalgia, with occasional reports of uneven heating or filling leakage.

Description
Frosted brown sugar cinnamon toaster pastries deliver warm cinnamon-sweet flavor and sugary glaze, with crisp edges when toasted and soft gooey center; commonly eaten as quick breakfasts or portable snacks, heated in a toaster or microwave. Reviews cite convenience and nostalgia, with occasional reports of uneven heating or filling leakage.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin Di (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Sugar, Soybean And Palm Oil (With Tbhq For Freshness), Corn Syrup, Dextrose, High Fructose Corn Syrup, Cracker Meal, Contains Two Percent Or Less Of Molasses, Salt, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Wheat Starch, Gelatin, Caramel Color, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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