Is Kellogg's Pop Tarts Hot Fudge Sundae Pastry Snacks 8x48g Gluten Free?
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Why it's not gluten free
- wheat flour
- wheat
- wheat starch
- starch
- natural vanilla flavouring with other natural flavourings
- brown rice syrup
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Sugar, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Dextrose, Fat Reduced Cocoa Powder, Colours (Calcium Carbonate, Paprika Extract), Wheat Starch, Humectant (Glycerol), Salt, Raising Agents (Sodium Hydrogen Carbonate, E450), Beef Gelatin, Starch, Citric Acid, Natural Vanilla Flavouring with other Natural Flavourings, Brown Rice Syrup, Vegetable Juice Concentrates (Beetroot, Carrot), Emulsifier ( Soy Lecithin), Stabiliser (Xanthan Gum), Niacin, Iron, Thiamin, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Kellogg's Pop Tarts Hot Fudge Sundae Pastry Snacks 8x48g is available at 1 retailer
About this product
Snack · Piece